All i oli empordanesa - Botifarra, the Catalan sausage - Calamares in their ink - Fish soup of Bacalao (codfish) - Trout Catalan style - Gambas al ajillo - goose with pears - Chicken with cockles - Eggs, sailor's style - pork loin in milk - Paella valenciana - Pote Poli - Hake in lemon sauce - Monkfish soup - Suquet - Tortilla a la Barcelonesa - Quails with grape sauce - The Zarzuela - All around the onion - Crema Catalana