Tourists expect surprises, but locals can be surprised, too. The Empordà, time and again amazes even the most knowledgeable local with a new “find.” Sometimes the “find” is the remnants of an ancient culture or a special landscape or a special restaurant that strikes your fancy. The Empordà abounds in ancient buildings such as cloisters and they seem to be in nice surroundings . . . settled among beguiling beautiful landscapes and particularly fertile land. |
The restaurant Corral de Sant
Quirze joins harmoniously 
with
the landscape, as if it were always here, so to speak, as a part of
the cloister [which is currently undergoing a renovation.] The restaurant
is open all year, from 9 to 17 o'clock, every day except
Wednesday.
For large groups ( + 20 persons) the Corral can be also made available
in the evening, but only by prior reservation.
The kitchen of the restaurant is simple and indigenous, and of the first
quality. The Carte is dominated by meat dishes from local sources. Even
the potatoes for "chips" are peeled and cut by hand.
For the smaller meal there is also a wide selection, from the popular roast-bread with tomato to various sausages. And, guests only eager to quench their thirst are also welcome. Finally, it should be noted that the prices are at the lower end of the scale.
There is also a more comfortable way from Vilamaniscle (past Garriguella) to Sant Quirze, starting from the entry to the village. Particularly if one is coming from the coast (from Roses about 12 km, or from Llançà 10 km) this is a shorter routing than by way of Rabós . . . shorter and on a better road.
Tel. / Fax (0034) 972 19 31 86
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